Does anyone have the recipe for Joe's Crab Shack, Jumbo Bayou Shrimp? They removed it from the menu.?

Bayou Shrimp





1 teaspoon cayenne

2 teaspoons black pepper

1 teaspoon salt

1 teaspoon thyme

1 teaspoon rosemary

1/4 teaspoon basil

1/4 teaspoon sweet paprika

1 lb large shrimp

1 1/2 tablespoons minced garlic

2 tablespoons fresh lemon juice

1 1/2 tablespoons worcestershire sauce

1/4 cup beer (do not use dark beer)

3 tablespoons cold butter, cut into pieces

1 loaf Italian bread or French bread



Mix cayenne, black pepper, salt, thyme, rosemary, basil and paprika in a small bowl.

Peel and devein shrimp leaving tails intact.

Heat the oil in a large heavy skillet over medium-high heat until hot but not smoking.

Add the garlic, Saute for 20 seconds until a pale golden color.

Stir in shrimp, Worcestershire sauce and lemon juice. Season with 2 tbsps of the spice mixture or to taste.

Saute for 30 seconds.

Add the beer and simmer for 1 minute or until shrimp turn pink.

Remove from heat and add the butter, stirring until melted.

Pour into a serving bowl and serve with the bread for dipping.



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Try this sounds wonderful.

flyff

tagine